WÜSTHOF Ceramic Sharpening Rod 26 cm J3000

Blunt knives become sharp again: the ceramic sharpening rod actually carries material off the blade like a diamond sharpening rod (unlike sharpening steel) and is the ideal kitchen tool for knife sharpening For moderately sharp to blunt knives: thanks to the fine grit J3000 (F1000 European standard) of the ceramic sharpening steel, the cutting edge is sharpened very fine and sharp - the ideal knife sharpener for a perfectly sharp knife blade SHARPENING KNIFE PROPERLY - A ceramic sharpening rod produces slightly less abrasion than a diamond rod, but is finer and more durable. For the daily raising of the bevel (cutter), we also recommend a Wüsthof sharpening steel for knives Knife sharpeners for resharpening are available in many designs. Further sharpening equipment (diamond sharpener, sharpening rod, sharpening stone), products for knife storage (knife block, blade protector) and professional chef's knives can be found in the Wüsthof range Wüsthof For over 200 years, we have been producing professional chef's knives and kitchen tools for the private household and professional kitchens in Solingen. Wüsthof stands for cutting - for the moment when the knife glides effortlessly through fresh food