Wudhgslc Silicone Pistachio Mold 4-Cavity for Chocolate & Mousse desserts creates uniform shapes mousse, chocolate, and mini with easy non-stick release

Wide Temperature Range: Built to handle cold and hot environments with a temperature resistance from -40°F to 446°F. It is suitable for use in the oven, microwave, freezer, and dishwasher without losing its shape or tearing over time Flexible Silicone Material: The silicone cake mold crafted from pliable silicone that allows for easy release. The non-stick enables ou to out mousse or cakes with a simple push from the bottom Classic Pistachio Design: Features a structured 4-cavity layout that molds batter, cream, or chocolate into uniform pistachio shapes. This design helps create clean, modern themed pastries and trendy nut-style desserts Multi-Purpose Baking Tool: This versatile baking tray works efficiently for making pistachio shape mousse cakes, French chocolate treats, cakes, ice cream desserts, and decorative pastry toppings Easy Storage: The silicone material can be rinsed quickly or washed in the dishwasher. Its flexible body allows the tray to be folded or rolled for space-saving kitchen storage