WSYLS Hot Pot Sichuan Noodles Maocai Ingredients Vacuum Packed Without Soaking 200g*3
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Description
Amazon
Fast cooking - boil in boiling water for 3-5 minutes and it is ready to eat, convenient and quick. Strong odor absorption - fully absorbs hot pot soup base or sauce, and the taste is richer. Multifunctional use - hot pot, hot and sour noodles, cold salad, stir-fry. Elastic taste - it will not become mushy after long cooking, and the taste is chewy Asia hot-selling item - a must-have for Sichuan and Chongqing hot pot, with a high repurchase rate among overseas Chinese and local diners.
Description
(1)
Fast cooking - boil in boiling water for 3-5 minutes and it is ready to eat, convenient and quick. Strong odor absorption - fully absorbs hot pot soup base or sauce, and the taste is richer. Multifunctional use - hot pot, hot and sour noodles, cold salad, stir-fry. Elastic taste - it will not become mushy after long cooking, and the taste is chewy Asia hot-selling item - a must-have for Sichuan and Chongqing hot pot, with a high repurchase rate among overseas Chinese and local diners.
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