Each knife cut goes between the wood fibers, rather than cutting through them. These fibers close back up after exits. Your knives are cutting on a naturally forgiving , keeping your knives edge for longer. prepping and chopping to hold your diced onions, chives, garlic, etc. This side can also be used for entertainment as a charcuterie board. Try using the compartments for nuts, fruit, olives, and more! The small allow the board to effectively grip a wet countertop while cutting and the inner handles provide grip for easy carrying. the board and onto your countertop when cutting up fruits, vegetables, and meats. We hand select only the highest quality hardwoods for our cutting boards so we may present you with a beautiful and highly functional addition to your kitchen. When cared for correctly, with proper cleaning (hand wash only) and oiling, this board outlast most items in your kitchen.
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