Wrtysully Soup Ladle, Wok Spatula,the Longer Handle Shovel Spoon Rustproof, Heat Resistance, Integral Forming Stainless

The smooth edges don't hurt the pot:Fine grinding, smooth smooth edge of the shovel, no burr mirror process, not easy to hang hand damage pot. Preferred stainless steel, and not easy to deformation, strong and enough weight, polishing, long use as bright as new, not easy to break. The comfortable handle USES a cold kitchen grip to protect your fingers from heat during cooking.A balance of beauty, power and comfort that is easy to control. Bend the edges to match the curves of your wok or cast iron skillet, without spoiling the shape of the food or scratching your pot. Thin and flexible blade slides easily under food, perfect for flipping pancakes, fish, wok stir-fry, omelettes and more. Maintenance method: after use, please use a sponge or soft cloth to clean and dry thoroughly, to maintain the stainless steel finish and hygiene.