World Culinary History — Volume 2: Institutions, Provisioning and Global Transformations

Prices from
160.83

Sponsored links

COMPARE ALL WEBSHOPS (2)

Description

World Culinary History — Volume 2: Institutions, Provisioning and Global Transformations

Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Sponsored links · Some shops pay us a fee

Sort by:

€ 160.83

€ 160.83

Description (0)

World Culinary History — Volume 2: Institutions, Provisioning and Global Transformations

Product specifications

Brand Independently Published
EAN
  • 9798167349254

Independently Published

World Culinary History — Volume 1: Early Diets, Production and Historical Connections

€ 160.78
Compare 2 stores 2 stores

Independently Published

Cyprus Culinary History — Volume 2: Standardised Recipes, Product Glossary and Technical Reference Sections

€ 53.46
Compare 2 stores 2 stores

Independently Published

Cyprus Culinary History — Volume 1: Island, History, Produce, Communities and Shared Heritage

€ 53.46
Compare 2 stores 2 stores

Independently Published

VOLUME VI: THE BLUEPRINT and HUMAN COVENANT: Institutions, Transition, Global Coordination: 6

€ 12.94
Compare 2 stores 2 stores
Featured Choice
€ 160.83
To Shop