TRADITIONAL COOKWARE: Rapid heat transfer and a natural non-stick effect in a pan that gets better the more you use it. Always gets better: after baking, the pan develops a natural non-stick layer over time, which gets better and better the more you use it - making it a faithful, lifelong companion in the kitchen. Naturally stylish: the sustainable wooden handle made from local renewable raw materials protects against a hot pan handle and is 100% natural. All-rounder: from tender eggs and crepes, to juicy steaks and potatoes - for the perfect frying result and the realization of all cooking dreams. Easy to clean: the pans are easy to clean with warm water and a non-abrasive sponge. They are not suitable for the dishwasher due to their baked non-stick layer. For all types of cookers: whether on the induction hob, the gas flame or the open fire – carbon steel certainly delivers incomparable roasted aromas. WOLL: As a family business, we have been doing everything to simplify cooking from high-quality cookware for over 40 years. With a focus on design, innovation and sustainability, pans, pots, knives and accessories are created that are valued worldwide for their quality.
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