Wohltuer Organic Erdalmond Flour 1000 g I the Best of Erdannel Ground Nuts

Nutty taste and versatile: Ground almonds taste wonderfully nutty and can be used in many ways when baking and cooking. They are suitable as a flour substitute as well as for the preparation of cereals, yoghurts and shakes. Ideal for nut allergy and gluten intolerance: Erdalmond flour is naturally free from nut allergens and gluten. This property makes Wohltuer organic almond flour the ideal food for anyone who wants or needs to eat dietary. Real raw food quality: the gentle workmanship ensures the preservation of the valuable ingredients of our earthnut flour. It provides you with numerous minerals, fibre and vitamins every day. Pure natural product: nature brings out the best ingredients for a balanced diet, so there is nothing to add to our Wohltuer products. And it applies to all benefits: free from additives Grown in Burkina Faso according to EU Eco Regulation DE-ÖKO-006. German control bodies guarantee compliance with the EU eco-regulation during cultivation, harvesting and processing. Regular laboratory analytical residue checks are part of strict Wohltuer quality assurance. Your satisfaction is important to us