The marshmallow root is suitable for preparing marshmallow root tea, marshmallow root decoction or for making a marshmallow root extract For preparing a cold tea infusion for drinking: children from 3 years and adults Single dose: 2 g (1 teaspoon) leave to infuse for 10 minutes. For a cold infusion 2-3 hours, then stir occasionally and strain. Total dose: 3 times a day. Time: morning, noon, evening Conscientiously inform yourself before use with your doctor, pharmacist, alternative practitioner or fellow human being Flavour: the root is very sweet and the tea is very tasty In raw food quality + carefully processed in Germany from ecological cultivation within the EU The marshmallow root has been used for thousands of years in Ayurvedic medicine and as a folk remedy for the treatment of digestive, respiratory and skin diseases. Note: diabetics should rather do without this plant. It is also important to know that the high amount of mucous substances in the marshmallow root in interaction with the intake of medicines can lead to an impairment of the effect of these agents.
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