WMF Profi Resist Frying Pan Induction 28 cm Multi Layer Material Coated Honeycomb Structure Stainless Steel Handle Oven Proof

Name: WMF Profi Resist Frying Pan Induction 28 cm Multi Layer Material Coated Honeycomb Structure Stainless Steel Handle Oven Proof
Brand: WMF
SKU: 8c1a96854f646882bf1c30bb139b68f2
Rating: 4 (2 reviews)

1/1

Image of WMF Profi Resist Frying Pan Induction 28 cm Multi Layer Material Coated Honeycomb Structure Stainless Steel Handle Oven Proof

Amazon Marketplace

Prices from

146.21

Featured

	€ 146.21	To Shop
	€ 146.21	To Shop
COMPARE ALL WEBSHOPS (2)

Description

Amazon Contents: 1 x frying pan 28 cm coated ? ideal for hobs with a diameter of 22 cm, 1 x spatula (length 32.2 cm) ? item number: 1756289990. Material: multi-layer material (Cromargan stainless steel, aluminium core, chrome steel exterior). PTFE non-stick coating with scratch-resistant stainless steel honeycomb structure. Heat-resistant and oven-safe up to 260 °C. The pan can be used on all standard hob types: induction, gas, electric, glass ceramic. The base construction (TransTherm) ensures even heat distribution and long heat retention. The non-stick coating is protected by a raised stainless steel structure. The visible honeycomb allows non-stick frying with ideal fat distribution at high temperatures.

Compare webshops (2)

Sort by:

€ 146.21

Description (1)

Contents: 1 x frying pan 28 cm coated ? ideal for hobs with a diameter of 22 cm, 1 x spatula (length 32.2 cm) ? item number: 1756289990. Material: multi-layer material (Cromargan stainless steel, aluminium core, chrome steel exterior). PTFE non-stick coating with scratch-resistant stainless steel honeycomb structure. Heat-resistant and oven-safe up to 260 °C. The pan can be used on all standard hob types: induction, gas, electric, glass ceramic. The base construction (TransTherm) ensures even heat distribution and long heat retention. The non-stick coating is protected by a raised stainless steel structure. The visible honeycomb allows non-stick frying with ideal fat distribution at high temperatures.