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Premium quality white porcelain. This classic tall ramekin pot is ideal for preparing and serving individual portions of crème brulee, desserts and savoury dishes. Stylish traditional design and an icon of the kitchen, perfect for soufflé, cheese, egg and meat baked dishes, starters or sides. The multi-use ceramic kitchen cooking and baking dish is best for chocolate molten cake, soufflé, gratins and potted shrimps. Durable and versatile serve ware, classical white crockery baking dish, super for home and catering use, smooth gloss glaze finish.