Small and red like a cherry, the cherry chilli, in fresh and ripe condition. Once dry, they are wrinkled red balls that smell sweet, a bit like quite ripe tomatoes. But don't be fooled by the lovely fragrance, it has it thick behind the bowl ;-) With up to 100,000 and more Scoville, it has a more than neat sharpness, but actually with a pleasantly sweet leg note. It is used either dried as it is in sauces, salsas, etc., but sometimes it makes sense to dehydrate the chilies in vinegar or water for about 10 minutes.
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