Discover the Petit salé aux lentils by William Saurin, a comforting classic simmered with care. Tender pieces of pork combine with generous lentils, raised by bell onions and melting carrots, for a simple and tasty dish that invites conviviality. Without preservatives, this authentic recipe reveals natural flavors and beautiful color, ideal for sharing a gourmet moment with ease. Perfect for your meals with family or friends, this ready-to-heat dish is a sure bet that does not lack charm. ALLERGENS: GLUTEN CEREALS (WHEAT),EGG, MILK, CELERY, MUSTARD LEGAL PRODUCT DESIGNATION: Pork meat and lentils in sauce
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