William Saurin 1898 Cassoulet Toulousain Goose Fat, 840g
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Ready dish, 840 g 100 mm "Picto Casserole" Simmer over low heat for 8-10 min. "Picto Four" Brown for 20 min. "Picto Microwave oven" Heat 4 to 5 min in a suitable dish. After opening, keep 48 hours max at 4° C
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43.07
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Description
Amazon
Ready dish, 840 g 100 mm "Picto Casserole" Simmer over low heat for 8-10 min. "Picto Four" Brown for 20 min. "Picto Microwave oven" Heat 4 to 5 min in a suitable dish. After opening, keep 48 hours max at 4° C
Description
(1)
Ready dish, 840 g 100 mm "Picto Casserole" Simmer over low heat for 8-10 min. "Picto Four" Brown for 20 min. "Picto Microwave oven" Heat 4 to 5 min in a suitable dish. After opening, keep 48 hours max at 4° C
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