Wild pepper from Madagascar 200g in eco food bag with zip. The BE SPICY GOURMET economical kraft zip bag protects your spices from air, light and moisture, thus preserving all their taste quality. A digest of wild aromas. BE SPICY GOURMET invites you to sublimate your dishes and desserts with its wild pepper Voatsiperifery, endemic to Madagascar. More aromatic than spicy, it gives off on the nose aromas of wood and citrus. This unique spice in the world that grows only on Malagasy lands is undoubtedly one of the best pepper in the world Ideal for flavoring and raising meats, mainly red meats, carpaccios, but also white meats and poultry but it is exceptional on a good foie gras Perfect for raising and flavoring shellfish seafood in general. Use it on your fish, in all types of cooking Flavour your vegetables and salads of all kinds, especially steamed vegetables a little bland, in legumes and mushrooms. On your sauces let the grains infuse in the sauce, they will rehydrate by taking a pinkish red color, the pepper will become more tender and when you crunch in it, it is an explosion of flavors! Our quality guarantee: BE SPICY GOURMET has selected for you the most beautiful wild pepper berries by hand with very strict sorting and calibration.
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