Pure natural: our wild garlic oil is 100% natural and has no additives ✅ INTENSE IN TASTE We let fresh wild garlic infuse in olive oil for up to 3 weeks until the intense taste is absorbed Award: the extra-virgin olive oil FRISINA, the basis of wild garlic oil, was awarded the gold medal at the International Olive Oil Contest in 2016 Cold-pressed: the extra-virgin olive oil is cold pressed and is created exclusively by pressing olives from the olive grove in the Ionian hills above the Gulf of Squillace in Calabria Wellness for palate and health: the oil is slightly fruity with notes of tomato, thistle and almond. Due to its low acid content of max. 0.25%, it is ideal for a healthy diet.
Product specifications
| EAN |
|
|---|