Wholefood Earth Vifycim Wheat Gluten, Vegan, Non-GMO, 3 kg

A world of good things: in a world of fashionable diets, quick snacks and complicated recipes, remember the wonders of simple, nutritious foods; we are continually looking for sustainable sources for our products and asking our suppliers the questions important to our customers and ensure that all our products are 100% GMO free; we follow strict hygiene processes to provide quality ingredients and have been officially awarded a 5-star food hygiene rating Wheat gluten: wheat gluten is a natural source of protein in wheat and a strong flour; it is made from wheat flour whose gluten has been activated by a dehydration process, leaving only gluten; wheat gluten contains very little starch and is an excellent technique for making dough supple PREMIUM INGREDIENTS When used in yeast bread recipes, a small amount improves the texture and suppleness of the dough; when you add water, it becomes very elastic and sticky; Wheat gluten is a natural and highly effective bakery agent that helps to perfectly and evenly rise your bread and give it extra volume; it is especially useful for making bread from whole wheat flour and of coarse grains THAT THE BEST - Fully recyclable packaging: We believe good food shouldn't be expensive, so sustainability is very important to us; that's why we work tirelessly to find sustainable solutions across our businesses; we've created new 100% recyclable packaging for Wholefood Earth products; the new packaging is fully recyclable OUR STORY: Thank you for your understanding that it is the interior that matters; for the desire for a toxin-free future in your children's food; to protect biodiversity, preserve animal habitats and grow crops; Wholefood Earth thanks you for using your purchasing power to make smart and informed decisions that will fuel our people and planet today, tomorrow and forever; we We commit to a land More healthy and durable