Wholefood Earth Soya Beans 2 kg GMO Free Natural High Fibre Protein

✔ Soya Beans: Soybeans are legumes that are native to East Asia (China). They have been a major source of protein in the Orient for over 5,000 years. Soybeans develop into hard, dry beans as they grow in the pod. Although the majority of soybeans are yellow, certain kinds are black, brown, or green in colour. Did you know that a given piece of land planted with soybeans can yield far more protein than land planted with other crops, or even, astonishingly, land used to rear cattle ✔ HIGH-QUALITY INGREDIENTS: Soya Beans can take on any flavour that is thrown at them and can be cooked in an almost endless number of various ways. The many adaptations into a variety of popular soya-based cuisines are a tribute to soya's adaptability. Soybeans are natural, GMO-free, and suitable for vegans. ✔ INSTRUCTION FOR USE: Use Soya Beans to create tofu, veggie burgers, noodles, delicious dips, & condiments. To Cook: 1. Soak for 8-10 hours or overnight. 2. Put soaked beans into a pan, cover and bring to a boil. 3. Simmer for 3-4 hours or until tender, add more liquid during cooking if necessary. 4. Cool and serve. That’s why we work tirelessly to find solutions throughout our business. ✔ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier, sustainable, and wholesome earth.