It is often and much used as a thickener for sauces and stews, creating baked goods with a moist, springy texture. Naturally Gluten Free, Potato Starch is a great alternative to cornstarch for people with corn allergies. These are some of the ways on how to use potato starch for best results; add it to baked goods for better texture and binding. and potato starch as a thickener. Please remember that potato starch loses its thickening ability when cooking, so it is best added in hot dishes. Try it this way, you will thank us for the tips. Potato starch is GMO free, popular with vegans and dairy products, as well as no added sugar.
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