Wholefood Earth Chick Peas 8mm (Ideal for Humus), GMO Free, Natural, Vegan, Dairy No Added Sugar, 3kg

They are featured in Italian, Greek, Indian, Middle East, Spanish and Portuguese cuisine. Although the most common type of chickpeas appears round and beige Like other legumes such as beans, peas and lentils, chickpeas are known for their high protein content and also contain several important vitamins and minerals known to promote human health Chickpeas have a rich nutritional value, a great energy potential and are at the centre of their preparation with simplicity. Therefore, they are a particularly suitable meat substitute Highly recommended for vegetarians and vegans as chickpeas are 25 percent protein - among them lysine and threonine, 60 percent carbohydrates and 5 percent beneficial fats Chick peas 8mm are natural, GMO free, good for vegans, dairy free and no added sugar