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Wholefood Cornilles, 1 kg, Non-GMO, Natural, High in Fiber, Protein

Name: Wholefood Cornilles, 1 kg, Non-GMO, Natural, High in Fiber, Protein
Brand: Wholefood Earth
SKU: 917372b8f1a0c21652c63421cbf0d546
Price: 8.35 EUR
Availability: InStock

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Amazon A WORLD OF GOODNESS: We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Black Eye Beans: The name "black-eyed peas" stems from the black eye-shaped mark on their inner curve, which gives them their moniker. For taste, black-eyed peas are often boiled with a ham hock or bacon. In addition, Garlic, tomatoes, onions, and vinegar all contribute to their flavour. HIGH-QUALITY INGREDIENTS: This is how to prepare perfect black-eyed peas. Peas should be sorted and rinsed. Bring 1-part peas to a boil with 2 parts water over high heat. Reduce heat to low and cook, covered, for 60-90 minutes, or until peas are tender when pierced with a fork. Protein, fibre, vitamins, and minerals are all abundant in black-eyed peas. It is quite beneficial to your health. Blackeye Beans are all-natural, GMO-free, and vegan-friendly. INSTRUCTION FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary.

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€ 8.35

Description (1)

A WORLD OF GOODNESS: We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Black Eye Beans: The name "black-eyed peas" stems from the black eye-shaped mark on their inner curve, which gives them their moniker. For taste, black-eyed peas are often boiled with a ham hock or bacon. In addition, Garlic, tomatoes, onions, and vinegar all contribute to their flavour. HIGH-QUALITY INGREDIENTS: This is how to prepare perfect black-eyed peas. Peas should be sorted and rinsed. Bring 1-part peas to a boil with 2 parts water over high heat. Reduce heat to low and cook, covered, for 60-90 minutes, or until peas are tender when pierced with a fork. Protein, fibre, vitamins, and minerals are all abundant in black-eyed peas. It is quite beneficial to your health. Blackeye Beans are all-natural, GMO-free, and vegan-friendly. INSTRUCTION FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary.