Different in flavour and some nutritional properties from red tomato, the Yellow Datterino immediately attracted the attention of professional chefs and amateurs, precisely because of the novelty and curiosity that its colour generates. It has a sweet taste and is characterized by the total absence of acidity. Because it has no acidity compared to the classic tomato, it is ideal for fish and seafood recipes. Product type: VEGETABLE Brand: La Casareccia
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