Prunes are whole plums without a pit, having been subjected to the drying process. They are used in kitchens around the world. By incorporating prunes into your daily diet, you will diversify the prepared dishes in terms of nutritional values and sensory properties. Prunes are perfect for enriching your menu at any time of the day The culinary use of prunes is unlimited. Only our imagination could restrict us. Dried plums are often used in dishes such as porridges, desserts or yogurts Prunes are a perfect snack for many gourmets. On the other hand, they are traditionally added to meat dishes, including pork loin, pate or sauerkraut. An interesting idea is to add prunes to vegan paté made from buckwheat. So we encourage you to test and cook this delicious dried fruit at home.
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