Whole Food Earth TVP Natural Chunks Soya Protien 2 kg

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. TVP Natural Chunks Soya Protein: TVP stands for textured vegetable protein; however, because it is manufactured from soya beans, a more correct term would be textured soya protein. Like tofu, it's a fantastic non-meat alternative in casseroles, stews, and curries since it is rather bland and quickly absorbs the flavours and spices of the recipe. HIGH-QUALITY INGREDIENTS: Miso, Tempeh, and Tofu are just some of the famous dishes from different countries. It can take on any flavour that is thrown at it and can be cooked in an almost endless number of ways. It is a great source of protein and dietary fibre. GMO-free TVP Natural Chunks Soya Protein is suitable for vegans. INSTRUCTION FOR USE: To Cook: Soak in hot water or vegetable stock for 10-15 minutes until the chunks have expanded prior to cooking (roughly 1 cup TVP to 7/8 cups stock) Once fully expanded & water has been soaked up it is ready to use. Add to stir-fries, curries & cook until warmed through completely. We believe that good food shouldn't cost the earth. That's why we work tirelessly throughout our business.