Whole Duck Foie Gras from the South West 190g / Direct Producer
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Description
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Whole duck foie gras 98% (origin France), salt, pepper. Just take it out of the fridge and run a stream of hot water over the jar for easier release. Wait 5 to 10 minutes for its texture to become melting and its exceptional taste. Give us your opinion? Net weight: 190 g - 4/5 parts - jar DDM (minimum durability date): 3 years
Description
(1)
Whole duck foie gras 98% (origin France), salt, pepper. Just take it out of the fridge and run a stream of hot water over the jar for easier release. Wait 5 to 10 minutes for its texture to become melting and its exceptional taste. Give us your opinion? Net weight: 190 g - 4/5 parts - jar DDM (minimum durability date): 3 years
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