Whole candied figs

Whole candied figs with citrus touch. Whole figs candied with a touch of Cointreau and orange, offering a sweet and slightly tart combination. Ideal for accompanying cheeses and appetizers, perfect to combine with cured cheeses, foie, pates or enjoy alone as a gourmet sweet. Artisanal elaboration with quality seal, made in Foz, Calanda, with the seal of food craft, guaranteeing a traditional and quality process. Versatility in the kitchen, ideal to accompany meat, fish or as an ingredient in sauces and marinades Gourmet Gift - Great to surprise jam lovers. Presented in 215g jar, gluten and lactose free, suitable for vegans. A delicious detail!