Amalur offers us this delicious and cherished treasure, the Black Truffle, in a comfortable glass. The black truffle is harvested between olive trees and holm oaks in winter and has a strong yet delicate aroma. This ingredient of haute cuisine is worth trying in simple recipes such as baked potatoes, soft-boiled eggs, mirror or scrambled eggs, soft puree or pasta with cheese. It also tastes delicious in risottos, avocados, grilled meats, the classic fries or even in popcorn. Ingredients: truffle, truffle juice, salt Net weight: 12 g
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