A Whittard firm favourite for well over a century now, our English Breakfast is smooth, versatile and invigorating with a robust malty richness particularly delicious served with a splash of milk to accompany a hearty full English'. English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region.
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