INGREDIENTS: Champignon mushrooms min. 80%, Extra Virgin Olive Oil min. 15%, White Truffle (Tuber Borchii Vitt.) Min. 3%, White Truffle (Tuber Magnatum Pico) 1%, Salt, Aroma Recommended use: Ideal for seasoning first courses, eggs and vegetables such as asparagus or potatoes, white meats and fish, appetizers and finger food Unit: 80 g Appearance: light, smooth or slightly grainy cream, with characteristic scent of truffle and cheese STORAGE: store in cool dry place; after opening, keep in the refrigerator and consume within 10 days
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