This delicious Giuliano Tartufi cream is prepared with 1% White Truffle (Tuber Magnatum Pico). It is perfect for preparing hot toasts to serve as starters Warm it up in little and try it on the bruschetta Tuber magnatum pico, normally called prized white truffle, is the most valuable variety of truffles. For its intense but delicate aroma, its unique flavor and the great possibility of use in the kitchen, it is the most sought after truffle and the most appreciated by chefs around the world
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