White Dressing with Black Garlic 250 ml
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Description
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The Acetomodena Black Garlic White Dressing is made with cooked must of white grapes, white wine vinegar and Voghiera PDO garlic. The characteristic of black garlic is that it has a less intense taste than white garlic. The less pungent smell and sweeter taste than white, with a special aftertaste that tastes like licorice, make black garlic ideal ingredient in the kitchen for sautées, risottos, bruschetta and pasta condiments.
Description
(1)
The Acetomodena Black Garlic White Dressing is made with cooked must of white grapes, white wine vinegar and Voghiera PDO garlic. The characteristic of black garlic is that it has a less intense taste than white garlic. The less pungent smell and sweeter taste than white, with a special aftertaste that tastes like licorice, make black garlic ideal ingredient in the kitchen for sautées, risottos, bruschetta and pasta condiments.
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