White Chocolate Flavour for Cake Cookies Dips Household and Professional Ice Cream Desserts Deco Melts Fountains Top Quality Confectionery 1kg
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Description
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WHITE CHOCOLATE FOR COVERING: Great for covering cakes, cookies, pastries. EASY TO SHAKE: In chocolate substitute, the cocoa butter is replaced with another stable vegetable fat and therefore no need to sharpen. To use simply melt and apply. USES: Great for a variety of uses, such as covering and icing cakes and various desserts. Ideal for great chefs and food lovers! HIGH QUALITY: Our substitute consists of carefully selected raw materials. Ingredients: Sugar; totally hydrogenated vegetable fat (coconut, palm kernel) in varying proportions; whey powder; skimmed milk powder; emulsifier: SOY lecithin; vanillin. GLUTEN-FREE
Description
(1)
WHITE CHOCOLATE FOR COVERING: Great for covering cakes, cookies, pastries. EASY TO SHAKE: In chocolate substitute, the cocoa butter is replaced with another stable vegetable fat and therefore no need to sharpen. To use simply melt and apply. USES: Great for a variety of uses, such as covering and icing cakes and various desserts. Ideal for great chefs and food lovers! HIGH QUALITY: Our substitute consists of carefully selected raw materials. Ingredients: Sugar; totally hydrogenated vegetable fat (coconut, palm kernel) in varying proportions; whey powder; skimmed milk powder; emulsifier: SOY lecithin; vanillin. GLUTEN-FREE
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