Especially heavy meat hammer for soft tapping of all types of meat, for preparing steaks and schnitzels as well as for chopping nuts, biscuits and ice cubes, for use in the catering industry or at home Easy and quick processing of meat, hammer head with two different striking surfaces: coarse and fine relief for meat grinding, without affecting the meat fibres High-quality die-cast aluminium, no seam between handle and head, weight distribution is balanced, ergonomic handle with practical hanging eyelet Made in Germany, high-quality solid workmanship, easy to clean, dishwasher-safe, impact surface diagonal: 5 cm International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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