wesentlich. Yoghurt Culture (10 g) for Probiotic
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For homemade yoghurt made from freeze-dried micro-organisms With H-milk, fresh milk, or from plant-based alternative dairy products Approximately 1 knife tip of the ferment to 1 litre of milk - for a delicious natural result Bottled in Germany - delivered in a light-protected brown glass bottle Only the essentials. Please also look for the high-quality and lovingly selected products from wesentlich.
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Amazon
For homemade yoghurt made from freeze-dried micro-organisms With H-milk, fresh milk, or from plant-based alternative dairy products Approximately 1 knife tip of the ferment to 1 litre of milk - for a delicious natural result Bottled in Germany - delivered in a light-protected brown glass bottle Only the essentials. Please also look for the high-quality and lovingly selected products from wesentlich.
Description
(1)
For homemade yoghurt made from freeze-dried micro-organisms With H-milk, fresh milk, or from plant-based alternative dairy products Approximately 1 knife tip of the ferment to 1 litre of milk - for a delicious natural result Bottled in Germany - delivered in a light-protected brown glass bottle Only the essentials. Please also look for the high-quality and lovingly selected products from wesentlich.
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