PREMIUM CASINGS: These Grade 1A casings have been pre-spooled making for an efficient sausage-making experience for butchers and sausage-making enthusiasts. DIMENSIONS: With a 26mm diameter and 80 metres in length these casings are perfect for breakfast-style sausage, pork sausages or continental sausages such as the Nürnberger and Merguez. GOOD SHELF LIFE: Vacuum-packed and preserved in salt, these casings will maintain freshness until use. NATURAL CURVE: As these are natural casings made from the sheep's intestine, these casings will produce a sausage with an aesthetically pleasing natural curve. CONSISTANT CALIBRE: Carefully inspected and selected to ensure uniform size. With regards to texture, there is little or no chew to the casings.
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