Werz Brown Millet Flakes, Gluten Free (1 x 250 g)
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All raw materials and ingredients are from controlled organic cultivation. The products are free from genetically modified ingredients Purchase and processing of cereals that are naturally gluten-free and come from controlled organic cultivation Sweeteners are exclusively bee honey and rice syrup, seasoning with sea salt - if possible, salt is dispensed with. Only guar gum and carob gum are used as binding and thickeners. All Werz products are milk and egg free Only guar gum and carob gum are used as binding and thickening agents In our own mill, the flours are always freshly ground for processing. Well-trained staff produce gluten-free baked goods on separate systems. Raw materials are stored in separate departments
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Description
Amazon
All raw materials and ingredients are from controlled organic cultivation. The products are free from genetically modified ingredients Purchase and processing of cereals that are naturally gluten-free and come from controlled organic cultivation Sweeteners are exclusively bee honey and rice syrup, seasoning with sea salt - if possible, salt is dispensed with. Only guar gum and carob gum are used as binding and thickeners. All Werz products are milk and egg free Only guar gum and carob gum are used as binding and thickening agents In our own mill, the flours are always freshly ground for processing. Well-trained staff produce gluten-free baked goods on separate systems. Raw materials are stored in separate departments
Description
(1)
All raw materials and ingredients are from controlled organic cultivation. The products are free from genetically modified ingredients Purchase and processing of cereals that are naturally gluten-free and come from controlled organic cultivation Sweeteners are exclusively bee honey and rice syrup, seasoning with sea salt - if possible, salt is dispensed with. Only guar gum and carob gum are used as binding and thickeners. All Werz products are milk and egg free Only guar gum and carob gum are used as binding and thickening agents In our own mill, the flours are always freshly ground for processing. Well-trained staff produce gluten-free baked goods on separate systems. Raw materials are stored in separate departments
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