Wengler's Natural Sausage Gut 20/22 18 m, Sheep Gut, Anti Scald, Smokable, Suitable for Making
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PERFECT GAUGE - Wengler 20/22 sheep thread is the perfect size for fine seared sausages such as bratwurst (Nuremberg style), Kabanossi, Frankfurter, Pfefferbeißer, Merguez or Debreziner Crispy: known for its crispy bite, the sheep's gut is particularly smokable and can also be used for other cooked sausages such as: Merguez, Chorizo or Sausage Quality from Germany: we check and pack exclusively in Germany. Instructions for making your sausage are provided on our food safe packaging Wengler sheep intestines are supplied salted and vacuum packed and can be stored at room temperature - salt unnecessary intestines and freeze them for up to 6 months 18 m of 20/22 sheep line - this requires approximately 7.5 kg of sausage
Description
(1)
PERFECT GAUGE - Wengler 20/22 sheep thread is the perfect size for fine seared sausages such as bratwurst (Nuremberg style), Kabanossi, Frankfurter, Pfefferbeißer, Merguez or Debreziner Crispy: known for its crispy bite, the sheep's gut is particularly smokable and can also be used for other cooked sausages such as: Merguez, Chorizo or Sausage Quality from Germany: we check and pack exclusively in Germany. Instructions for making your sausage are provided on our food safe packaging Wengler sheep intestines are supplied salted and vacuum packed and can be stored at room temperature - salt unnecessary intestines and freeze them for up to 6 months 18 m of 20/22 sheep line - this requires approximately 7.5 kg of sausage
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