Wenco Bread Baking Mould with Ventilation Holes 25 x 11 cm - Carbon Steel Loaf Tin for & Cakes Perforated Heat Resistant up to 220C Cake Silicone Polyester Coating

Perfect crispness: the innovative ventilation holes ensure optimal air circulation and even heat distribution during baking. Moisture escapes perfectly, so that your bread gets an all-round perfect crust. Optimal dimensions: with the handy dimensions of approx. 25 x 11 cm, this universal loaf tin is ideal for freshly baked sourdough bread, rye bread, whole grain bread or other baking ideas. Robust carbon steel: made of durable carbon steel, the bread mould impresses with its extreme dimensional stability in the oven. It can easily withstand high temperatures up to 220°C without warping in heat. Elegant non-stick coating: the high-quality silicone polyester coating guarantees easy removal of the baked goods. No more annoying sticking or burning - for flawless baking results without frustration. Gentle hand cleaning: in order to preserve the first-class non-stick effect of the special coating permanently, the perforated baking mould can be easily cleaned by hand with warm water and mild detergent.