Organic quality: we only use ingredients from controlled organic cultivation, which are certified according to the EC eco-regulation with the organic seal. Then the dried flowers are bottled in Germany under strict quality controls - completely without the addition of artificial flavours, dyes or sugar. AROMATIC ENJOYMENT: Hibiscus tea is known for its slightly sour-fruity note, reminiscent of cranberries or red currants. A taste that invigorates the senses. Beneficial effect: folk healing, especially in Africa, uses hibiscus against all sorts of ailments. The high vitamin C content of the hibiscus plant is attributed to a supportive effect on the immune system. Refreshing thirst quencher: the aromatic tea blend not only tastes hot but can also be enjoyed wonderfully cold as iced tea in summer. Therefore, the refreshing hibiscus tea is particularly popular in warm countries. Versatile use: whether as a tea in the teapot or as an ingredient in liqueur, syrup or champagne, the mild-acidic aroma of the flowers pampers the palate. The bright red flowers also look good as decoration for desserts and spicy food.
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