WEL-PAC Genkai Wakame 57 g
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Wel-Pac Genkai Wakame, dried wakame seaweed. Rich, bitter and sweet taste from the sea. Preparation: 1.2 g (approx. 1.5 TL) Wel-Pac Wakame 4 to 6 minutes. Cover with cold water, then drain well. Rich in fibre and is used in many Japanese dishes for soups, salads, meat and vegetable dishes. Country of origin: Korea, Republic (south)
Description
(1)
Wel-Pac Genkai Wakame, dried wakame seaweed. Rich, bitter and sweet taste from the sea. Preparation: 1.2 g (approx. 1.5 TL) Wel-Pac Wakame 4 to 6 minutes. Cover with cold water, then drain well. Rich in fibre and is used in many Japanese dishes for soups, salads, meat and vegetable dishes. Country of origin: Korea, Republic (south)
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