More delicate meat with improved taste. The Weis meat tenderiser loosens the meat fibres, so that marinades can penetrate better and the meat is particularly juicy Suitable for all types of meat. Ideal for tenderizing beef, pork, veal, poultry, lamb and game - for even cooking results when frying or grilling Shortens cooking time. By breaking the meat structure, the heat is distributed more evenly, allowing the meat to be cooked faster and more efficiently Robust stainless steel design. The high-quality material is durable, corrosion-resistant and ideal for regular use in the kitchen Easy care and hygienic. The meat tenderiser is dishwasher safe and can be cleaned easily and thoroughly after use
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