Wedge cured cheese
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Description
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Sheep's milk: It is characterized by having a more intense and salty taste than other milk of animal origin. Cheese wedge: This cured cheese wedge weighs approximately 500 grams, ideal for longer enjoyment. Artisan elaboration: This cheese is made in the traditional way, including only natural ingredients and ensuring its quality artenase Type of preservation: It is perfectly vacuum packed to ensure its correct conservation and duration over time.
Description
(1)
Sheep's milk: It is characterized by having a more intense and salty taste than other milk of animal origin. Cheese wedge: This cured cheese wedge weighs approximately 500 grams, ideal for longer enjoyment. Artisan elaboration: This cheese is made in the traditional way, including only natural ingredients and ensuring its quality artenase Type of preservation: It is perfectly vacuum packed to ensure its correct conservation and duration over time.
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