Wasabi powder is the dried form of Japanese horseradish and is commonly served as a paste to your sushi or sashimi. It contains some mustard which enhances the biting, spicy taste. All you need to do is add water to make your own paste at home. You can also use it to refine mashed potatoes, eggs and salad dressings. The paste has the sharp, intense taste you know from the restaurant, but you can also easily achieve a mild taste if you put it in a sauce or marinade. Wasabi powder is a good alternative to chili or chilli flakes and goes great with creamy sauces (mayonnaise, dips) that soften the taste. Please note that this is not the Hon Wasabi root (本könig).
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