Wasa Crispbread Rye Sourdough 235 g Long standing Baking Tradition You Taste, 96% Whole Grain Flour
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For many years, we have been baking the crispy rye sourdough according to our unique recipe. The natural sourdough we use for this crispbread in combination with malt ensures the dark colour and the particularly spicy taste. Perfect for conscious meals or as a delicious snack crispy, natural texture with the coating of your choice or pure CO² neutrality according to standard PAS 2060/2014 We believe that natural ingredients still taste best. We have been making products since 1919 and trying new flavours. We have always been guided by our basic values.
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Description
Amazon
For many years, we have been baking the crispy rye sourdough according to our unique recipe. The natural sourdough we use for this crispbread in combination with malt ensures the dark colour and the particularly spicy taste. Perfect for conscious meals or as a delicious snack crispy, natural texture with the coating of your choice or pure CO² neutrality according to standard PAS 2060/2014 We believe that natural ingredients still taste best. We have been making products since 1919 and trying new flavours. We have always been guided by our basic values.
Description
(1)
For many years, we have been baking the crispy rye sourdough according to our unique recipe. The natural sourdough we use for this crispbread in combination with malt ensures the dark colour and the particularly spicy taste. Perfect for conscious meals or as a delicious snack crispy, natural texture with the coating of your choice or pure CO² neutrality according to standard PAS 2060/2014 We believe that natural ingredients still taste best. We have been making products since 1919 and trying new flavours. We have always been guided by our basic values.
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