Vermicelli "DangMyeon" are made from sweet potato, often used in Korean cuisine, especially for the preparation of the famous Japchae Sold individually and in packs of 2 or 4 bags at discounted prices (choose from the options above). Each bag contains 340g. Source: South Korea - Shelf life: 24 months - Storage: Store in a cool, dry place Preparation tips: Put the vermicelli in a bowl of boiling water for about 5 minutes and mix. Drain them and prepare them with soup or vegetables.
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