The rhubarb syrup tastes sour-fine and very refreshing. Best in sparkling water or with a prosecco and some mint. 100% natural: no colourings, preservatives or flavouring additives. Natural syrup. No concentrate with flavours. Regional: handmade in the Wandlbeck factory in the Bavarian Altmühltal. For a 0.3 litre glass of bubbles, a shot glass of syrup is sufficient
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