Vegan Dashi Umami Broth: Wan Kwai Dashi Umami Veg Soup Base, handcrafted in a small factory for a delicious, vegan flavor. Vegetables, Kombu algae and shiitake: vegetables, kombu algae and shiitake mushrooms are gently boiled and refined with sake, mirin, soy sauce and sesame oil. PERFECT FOR VEGAN RAMEN Great for preparing vegan ramen soup with vegetables and tofu. Give your dishes an umami-rich touch. PREMIUM INGREDIENTS - With carefully selected ingredients such as soy sauce, sake, mirin, brown sugar and sesame oil for a delicious vegan flavor.
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