Walnut leaves, not commonly used as other parts of the walnut tree, have been valued for centuries for their diverse applications, often used for preparing herbal teas and tinctures. Taste experience: Our walnut leaf tea has a delicate herbal flavour, ideal for creating unique and aromatic blends when paired with other herbs like mint, lavender or chamomile. Brewing instructions: Add 1-2 tsp of the leaves to 250ml of hot water, let steep for 3-5 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our walnut leaves are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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