Flavour – Fine Parmesan, selected spices meet the best herbs and make this herb blend a special highlight. Use: as a dip - pasta sauce - with vegetables, meat and fish - as a cream sauce for chicken, beef or potatoes. Preparation – For a dip, stir 1 teaspoon blend with 2 tablespoons of crème fraîche and 1 tablespoon of yogurt. Also delicious: mixed with cottage cheese and mayonnaise or for seasoning meat and vegetables. Tip – also delicious: on tarte flambée.
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