Flavour: porcini mushrooms, garlic, carrots, parsley and leeks complete this dish and give it a distinctively delicate touch. Premium quality: made with first-class Carnaroli rice for the perfect consistency and a special taste. Easy preparation: cook a delicious risotto in just 16-18 minutes. Simply place in a large pot and cover with a litre of boiling water or vegetable broth. Add 4 tablespoons of virgin olive oil extract and cook with constant stirring. Versatile use: ideal as a classic risotto, mushroom risotto with vegetables or creative risotto mixture, e.g. serve as a side dish to veal or pork tenderloin. Quantity: 300 g. Package contents - for enjoyable meals with family and friends. The serving size is suitable as a main dish for 2 people or as a side dish for 4 people.
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